• Contains Gluten: This product is made with wheat flour and is not suitable for individuals with celiac disease or gluten intolerance.
  • Allergen Information: Produced in a home kitchen where common allergens like nuts, dairy, and eggs may be present. Cross-contamination is possible.
  • Handcrafted Product: Each loaf is unique and may vary in size, texture, and appearance. Natural fermentation can lead to variations in taste and crust color.
  • No Preservatives: This artisan sourdough is made without artificial preservatives, meaning it has a shorter shelf life. Best consumed within 2-3 days or freeze for longer storage.
  • Storage: Keep in a cool, dry place. For best taste, store at room temperature or wrap and refrigerate to prolong freshness.
  • Potential for Over-Fermentation: Due to the nature of sourdough, there’s a slight risk of over-fermentation, which can affect flavor and texture.
  • Crafted in a Non-Commercial Environment: Made in a cottage bakery, not subject to the same health inspections as commercial bakeries.

Enjoy this homemade sourdough at your own risk, and savor the unique taste of artisan baking!